IFC RESOURCE CENTER
Your One Resource for Webinars
Upcoming Webinars
Bird Management Webinar
Your One Resource for Bird Management
Led by IFC Bird Expert Leonard Mongiello, this Bird Management webinar discusses the customizable solutions and recommendations available to mitigate the risks that birds pose to your people, products, and property! With over 60 different pathogens of concern, we’ll share insight from our 80+ years of experience, plus:
How to Understand Bird Behavior
How to Account for Environmental Factors
Strategies and Solutions for Bird Control and Overall Management
Join us for a date that is convenient for you!
Chlorine Dioxide Sterilization & Fogging Webinar
Your One Resource for Chlorine Dioxide Sterilization & Fogging Treatments
Led by IFC Expert Steve Flieder, this Chlorine Dioxide Treatment webinar will share insight into the treatments that are available to your facility that target and eliminate the “unseen pests”: viruses, bacteria, fungi, molds, and more. IFC offers two unique treatments that are effective against the likes of Listeria, E. Coli, Salmonella and dozens of others. Within this webinar, you’ll learn more about:
Advantages of both Chlorine Dioxide Treatments: Sterilization and Fogging
When Treatment May be Necessary
The Facts About Chlorine Dioxide and How It Works
How IFC’s 80+ Years of Experience Can Support You
Join Steve to hear all of this and more at a date that is convenient for you.
Fogging & Fumigation Webinar
Your One Resource for Fogging & Fumigation Treatments
In this webinar, you’ll hear all of this and more:
Identify pest risks and concerns unique to food facilities
Tools that reset pest populations in your facility to zero
The differences and key benefits of fogging and fumigation
Join our FREE webinar to learn and discover more!
Webinar Resources
Chlorine Dioxide (CD) Webinar
MORE IFC RESOURCES
The IPM Solution to Your Potato Facility’s Pest Problem
Integrated Pest Management (IPM) is a comprehensive and proactive approach to pest management, utilizing strategies to prevent and reduce pest pressures. In your potato facility, pests such as insects, rodents, and birds can cause considerable damage to your potato...
Is Chlorine Dioxide the Right Solution for My Facility?
A concern that should always be addressed in the food industry is microbial contamination of your facility and the strategies to reset it to ensure food safety. Chlorine Dioxide is the preferred choice when looking for a safe method to eliminate microbial...
Keeping Birds Away from Your Food Processing Plant
Bird Control for Food Processing Facilities Their adaptability, vision, and flight mobility make birds one of the most difficult pest to confront in the food industry. Birds present risks to your business, including your staff, property, products, and ultimately your...
