Apr 7, 2025 | Food Processing and Safety
Here’s food for thought: According to the USDA, as much as 10 percent of food produced in the United States is contaminated or consumed by stored product pests. Imagine all the failed audits, millions of dollars in lost sales, and reputation hits this leads to. It’s...
Sep 25, 2023 | Bird Control
Birds can present a challenge for food processing facilities, and they can be difficult to control. It’s crucial to prevent and control these pests as they can be a food safety risk and can affect audit compliance. The effective use of non-lethal bird control...
Jul 14, 2023 | Integrated Pest Management
Maintaining a pest-free environment is of utmost importance in food processing facilities to ensure an effective food safety program. As a food safety manager, you play a critical role in addressing pest challenges effectively, and having the right tools at your...
Jun 27, 2023 | Fumigation
Your food processing facility is highly regulated and must adhere to strict guidelines to maintain required levels of food safety and to stay audit ready. Pests such as insects and rodents can threaten your food safety program through potential contamination and loss...
