Are You Prepared for an Audit?
Food processing facilities are often subject to audits to ensure that they are following proper food safety practices. Preparation for these events is important, which is easier [...]
How an IFC Integrated Pest Management Program Can Help Keep Your Facility Protected and Running
A proactive Integrated Pest Management (IPM) program can benefit all food facilities. It’s all about integrating strategies that eliminate pests and ultimately create an environment to keep [...]
4 Tips for Keeping Your Facility Rodent Free
Rodents are recognized as a significant threat to food processing and distribution facilities of all types. It is common to trap an occasional mouse or have feeding [...]
Organic Facilities and Approved Pesticide Use
Organic foods continue to gain in popularity; this is why many food companies have found opportunities to develop or promote products that they can market as organic. [...]
What You Need to Know About Heat Treatments
Heat treatments have been around and used since the early 1900’s. It is the process of gradually heating a structure or equipment to temperatures high enough to [...]
5 Fumigation Questions with IFC’s Senior Technical Specialist – Jerry Heath, BCE
Have you ever wondered why or when fumigation could support your operations? While fumigation has been seen as a last resort, it shouldn’t be, considering fumigation quickly [...]
