IFC RESOURCE CENTER
FACILITY PEST MANAGEMENT ARTICLES
Top 5 Benefits of a Chlorine Dioxide Sterilization Treatment for Your Food Facility
Food safety is a top priority in the food industry, and microbial contamination, like Listeria, Salmonella, and E. Coli, remains at the top of the concern list because of the serious impact an outbreak can cause. There are different methods to resetting the microbial...
Sanitation and Maintenance Tips to Help Propel Your Integrated Pest Management Program
With an Integrated Pest Management (IPM) program, you need strategies that eliminate pests and ultimately create an environment to keep them away. Pests, and the contaminants they can transmit, create many challenges for the food industry, which is why keeping your...
Fumigations Aren’t as Costly as They May Seem
Fumigations are highly specialized treatments that rely on the power of gas formulations in sufficient concentrations to effectively eliminate all life stages of target pests. While fumigations may have a negative connotation for some, many know that they can be very...
Are You Prepared for an Audit?
Food processing facilities are often subject to audits to ensure that they are following proper food safety practices. Preparation for these events is important, which is easier when the audit is scheduled ahead of time. However, they can be unannounced! However, that...
How an IFC Integrated Pest Management Program Can Help Keep Your Facility Protected and Running
A proactive Integrated Pest Management (IPM) program can benefit all food facilities. It’s all about integrating strategies that eliminate pests and ultimately create an environment to keep them away. Pests and the contaminants they transmit creates many challenges...
4 Tips for Keeping Your Facility Rodent Free
Rodents are recognized as a significant threat to food processing and distribution facilities of all types. It is common to trap an occasional mouse or have feeding in exterior bait stations, but rodent infestations cannot be tolerated in or around good and...
Organic Facilities and Approved Pesticide Use
Organic foods continue to gain in popularity; this is why many food companies have found opportunities to develop or promote products that they can market as organic. Many believe that organic products are produced in facilities that are pesticide free, but as organic...
What You Need to Know About Heat Treatments
Heat treatments have been around and used since the early 1900’s. It is the process of gradually heating a structure or equipment to temperatures high enough to kill all life stages of insect pests, particularly stored product pests in the food industry. Heat...
5 Fumigation Questions with IFC’s Senior Technical Specialist – Jerry Heath, BCE
Have you ever wondered why or when fumigation could support your operations? While fumigation has been seen as a last resort, it shouldn’t be, considering fumigation quickly eliminates pests for a clean start. Our Senior Technical Specialist, Jerry Heath, sat down...
