IFC Audit Preparation and Auditing Services
The quality of the program affects the results of audits. Whether your facility faces a corporate inspection, customer audits or the scrutinizing requirements of the many food safety initiatives, IFC’s Integrated Pest Management programs ensure top scores. Our service specialists maintain our clients’ facilities in audit-ready condition. This allows you to focus your attention on other important tasks with the confidence that your pest management program remains in full compliance. Company-wide standardized training and procedures provide uniform programs for local, regional and national chains.
ProTrak™ Online Documentation
Allows IFC and our clients to quickly and easily monitor, track and report pest activity
On-site Service Book
Trend and gap analysis
Identify trends and potential gaps in the program for proactive approaches
Regular Internal Quality Control Audits
AUDIT PREP RESOURCES
Audit Check: Is Your Food Facility Ready to Pass?
Food safety is of the utmost importance in the food processing industry, and passing your audit is essential to ensuring the safety of the food supply. Pest infestations can be detrimental to food, causing contamination, spoilage, and in severe cases, even illness. It...
Are You Prepared for an Audit?
Food processing facilities are often subject to audits to ensure that they are following proper food safety practices. Preparation for these events is important, which is easier when the audit is scheduled ahead of time. However, they can be unannounced! However, that...
Tips for Audit Preparedness
There was a time when sanitation managers devoted significant time and effort several weeks in advance to prepare for scheduled audits. Preparation for these important events will continue, but demands will increasingly be for 24/7 readiness for unannounced audits –...