Are You Prepared for an Audit?
Food processing facilities are often subject to audits to ensure [...]
How an IFC Integrated Pest Management Program Can Help Keep Your Facility Protected and Running
A proactive Integrated Pest Management (IPM) program can benefit all [...]
4 Tips for Keeping Your Facility Rodent Free
Rodents are recognized as a significant threat to food processing [...]
Organic Facilities and Approved Pesticide Use
Organic foods continue to gain in popularity; this is why [...]
What You Need to Know About Heat Treatments
Heat treatments have been around and used since the early [...]
5 Fumigation Questions with IFC’s Senior Technical Specialist – Jerry Heath, BCE
Have you ever wondered why or when fumigation could support [...]
Fogging vs. Fumigation
Fumigation and fogging are often seen as the same type [...]
Answering Your Most Asked Questions: Ask the Pest Experts
After being in the pest management industry for over 80 [...]
How Chlorine Dioxide Gas is the Best Choice for Microbial Sterilization of Your Facility
Sometimes, it is those pests that go unseen that can be [...]
Top 6 Sanitation Solutions
1. GET YOUR MASTER SANITATION SCHEDULE UPDATED AND FUNCTIONAL Master [...]
