ProClean™ Disinfection Service
Our ProClean™ treatment uses a strong disinfectant. When applied properly, it kills 99.99% of almost 50 bacteria, fungi and viruses listed on the product label, including H1N1 [...]
ProClean™ Decontamination Solutions
Today’s food processing sanitation standards and practices are essential. At times, even the best efforts cannot prevent situations that threaten a facility’s viability and promise of making [...]
Pest-free Shipping and the FDA’s Sanitary Transportation Rule
Food processors work hard to ensure the safety of food products throughout the supply chain. However, that supply chain can involve great distances ingredients or finished food [...]
Outside Influences: Designing the Exterior of Your Facility to Keep Pests Away
When a visitor arrives at your food processing facility, they probably have to check in, and maybe even get a name tag. Unfortunately, pests don’t do the [...]
Pest Management and Organic Food Processing: What Do I Need To Know?
Demand for foods that consumers perceive to be healthier continues to grow. Many food companies have found oppor- tunities to develop or promote products they can market [...]
No Fly Zone: A Guide to Preventing Flies in Your Building
Flies are an obvious potential detriment in the food manufacturing and processing world. Not only are they annoying—they’re also plain disgusting. With six legs and only two [...]