IFC RESOURCE CENTER
Your One Resource for Webinars
Join the IFC Team for a wide array of industry topics to better support the health, bottom-line, and overall environment of your facility. Select the webinar topic and date that best works for your schedule to register. While these treatments, services, and resources may not be needed by you today, we know how crucial it is to have the right contact, at the right time. We look forward to sharing more information with you.
Upcoming Webinars
Chlorine Dioxide Webinar
YOUR ONE RESOURCE FOR PATHOGEN PREVENTION AND REMEDIATION SERVICES
Advantages of Chlorine Dioxide Gas Decontamination Treatments
How Chlorine Dioxide Treatments Work in Food Facilities
IFC's Solutions and Strategies to Deliver a Clean Break
Join our IFC Team for a live Q&A to answer questions you have and learn about how Chlorine Dioxide gas decontamination services can be an effective tool for your food safety program.
Food Safety Webinar
STRATEGIES FOR RODENT CONTROL IN DISTRIBUTION FACILITIES
Rodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC, you can be prepared for rodents with preventive meaures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents.
Discover expert strategies for detecting and managing rodent activity in food processing and distribution facilities.
Learn how to stay ahead of rodent threats with proactive monitoring and prevention techniques.
Explore how IFC’s Integrated Pest Management (IPM) program can help protect your facility from costly infestations.
Webinar Resources
MORE IFC RESOURCES
Psocids in Food Processing and Distribution
Psocids are becoming increasingly important as pests in food processing and distribution especially as contaminants in or on packaging. They are potential safety hazards causing slippery floors, potential allergens, and can potentially taint infested food ingredients....
ProClean™ Disinfection Service
Our ProClean™ treatment uses a strong disinfectant. When applied properly, it kills 99.99% of almost 50 bacteria, fungi and viruses listed on the product label, including H1N1 Swine Flu and other pathogenic microbes on hard, non-porous surfaces while also sanitizing...
Pest-free Shipping and the FDA’s Sanitary Transportation Rule
Food processors work hard to ensure the safety of food products throughout the supply chain. However, that supply chain can involve great distances ingredients or finished food must travel, not to mention lots of hand-offs along the way that can pose unique challenges...