Fumigation services can be an effective and cost-effective approach in your food safety program. This is especially the case when your food processing facility needs to reset pest population to zero. Let’s review some of the benefits of these services. How is...
Your food processing facility is highly regulated and must adhere to strict guidelines to maintain required levels of food safety and to stay audit ready. Pests such as insects and rodents can threaten your food safety program through potential contamination and loss...
Fumigations are highly specialized treatments that rely on the power of gas formulations in sufficient concentrations to effectively eliminate all life stages of target pests. While fumigations may have a negative connotation for some, many know that they can be very...
Have you ever wondered why or when fumigation could support your operations? While fumigation has been seen as a last resort, it shouldn’t be, considering fumigation quickly eliminates pests for a clean start. Our Senior Technical Specialist, Jerry Heath, sat down...
Fogging vs Fumigation Fumigation and fogging are often seen as the same type of pest service. While they’re similar in nature, they have key differences that will affect whether a pest expert like IFC would recommend them for your facility. Both involve the use of an...
