TRAINING
As a value-added component to our client serivce offering, IFC can provide introductory IPM training to plant personnel as well as a more robust, comprehensive training program for key stakeholders at all levels within the client organization.
INTRODUCTORY IPM TRAINING
IFC offers extensive training seminars for industry professionals. These two-day seminars covering Good Manufacturing Practices (GMPs) and product stewardship training are among the finest available in the U. S. and are presented by some of the nations most informed experts. These seminars are also approved for recertification credits for most states. In many cases, IFC assists State regulatory agencies with required certification training programs. For additional information, please contact your IFC representative.
Training RESOURCES
The IPM Solution to Your Potato Facility’s Pest Problem
Integrated Pest Management (IPM) is a comprehensive and proactive approach to pest management, utilizing strategies to prevent and reduce pest pressures. In your potato facility, pests such as insects, rodents, and birds can cause considerable damage to your potato...
Is Chlorine Dioxide the Right Solution for My Facility?
A concern that should always be addressed in the food industry is microbial contamination of your facility and the strategies to reset it to ensure food safety. Chlorine Dioxide is the preferred choice when looking for a safe method to eliminate microbial...
Keeping Birds Away from Your Food Processing Plant
Bird Control for Food Processing Facilities Their adaptability, vision, and flight mobility make birds one of the most difficult pest to confront in the food industry. Birds present risks to your business, including your staff, property, products, and ultimately your...
