IFC RESOURCE CENTER
Your One Resource for Webinars
Join the IFC Team for a wide array of industry topics to better support the health, bottom-line, and overall environment of your facility. Select the webinar topic and date that best works for your schedule to register. While these treatments, services, and resources may not be needed by you today, we know how crucial it is to have the right contact, at the right time. We look forward to sharing more information with you.
Upcoming Webinars
Chlorine Dioxide Webinar
YOUR ONE RESOURCE FOR CHLORINE DIOXIDE MICROORGANISM REMEDIATION & PREVENTION SERVICE
Advantages of Chlorine Dioxide Gas Decontamination Services
How Chlorine Dioxide Treatments Work in Food Facilities
IFC's Solutions and Strategies to Deliver a Clean Break
Join our IFC Team for a live Q&A to answer questions you have and learn about how Chlorine Dioxide gas decontamination services can be an effective tool for your food safety program.
Webinar Resources
MORE IFC RESOURCES
Removing Rodents from the Recipe
Food processing pest control should always be approached first with recognition of key pests and consideration of aspects of their biology where management options can be brought to bear. Rodents are recognized as a key threat for every kind of facility. It is not...
Ready or Not, Here They Come: How to Identify and Prevent Stored Product Pests
Pests are good at hide-and-seek. And you may not know they are there until it’s too late. In the food processing and manufacturing industry, certain pests can compromise products without anyone realizing they’re there. High pest pressure abounds in these types of...
Psocids in Food Processing and Distribution
Psocids are becoming increasingly important as pests in food processing and distribution especially as contaminants in or on packaging. They are potential safety hazards causing slippery floors, potential allergens, and can potentially taint infested food ingredients....
