IFC RESOURCE CENTER
Your One Resource for Webinars
Join the IFC Team for a wide array of industry topics to better support the health, bottom-line, and overall environment of your facility. Select the webinar topic and date that best works for your schedule to register. While these treatments, services, and resources may not be needed by you today, we know how crucial it is to have the right contact, at the right time. We look forward to sharing more information with you.
Upcoming Webinars
Chlorine Dioxide Webinar
YOUR ONE RESOURCE FOR PATHOGEN PREVENTION AND REMEDIATION SERVICES
Advantages of Chlorine Dioxide Gas Decontamination Treatments
How Chlorine Dioxide Treatments Work in Food Facilities
IFC's Solutions and Strategies to Deliver a Clean Break
Join our IFC Team for a live Q&A to answer questions you have and learn about how Chlorine Dioxide gas decontamination services can be an effective tool for your food safety program.
Food Safety Webinar
STRATEGIES FOR RODENT CONTROL IN DISTRIBUTION FACILITIES
Rodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC, you can be prepared for rodents with preventive meaures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents.
Discover expert strategies for detecting and managing rodent activity in food processing and distribution facilities.
Learn how to stay ahead of rodent threats with proactive monitoring and prevention techniques.
Explore how IFC’s Integrated Pest Management (IPM) program can help protect your facility from costly infestations.
Webinar Resources
MORE IFC RESOURCES
Sanitation Innovation: The Benefits of Foaming Probiotic Cleaners
No matter what kind of food processing or manufacturing your company does, it’s likely that your facility produces fragrant waste. Most often these byproducts are stored in broad areas which, if left unchecked, can serve as heavy attractants to all kinds of pests...
Removing Rodents from the Recipe
Food processing pest control should always be approached first with recognition of key pests and consideration of aspects of their biology where management options can be brought to bear. Rodents are recognized as a key threat for every kind of facility. It is not...
Ready or Not, Here They Come: How to Identify and Prevent Stored Product Pests
Pests are good at hide-and-seek. And you may not know they are there until it’s too late. In the food processing and manufacturing industry, certain pests can compromise products without anyone realizing they’re there. High pest pressure abounds in these types of...