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Ready or Not, Here They Come: How to Identify and Prevent Stored Product Pests
Pests are good at hide-and-seek. And you may not know they are there until it’s too late. In the food processing and manufacturing industry, certain pests can compromise products without anyone realizing they’re there. High pest pressure abounds in these types of...
Psocids in Food Processing and Distribution
Psocids are becoming increasingly important as pests in food processing and distribution especially as contaminants in or on packaging. They are potential safety hazards causing slippery floors, potential allergens, and can potentially taint infested food ingredients....
ProClean™ Disinfection Service
Our ProClean™ treatment uses a strong disinfectant. When applied properly, it kills 99.99% of almost 50 bacteria, fungi and viruses listed on the product label, including H1N1 Swine Flu and other pathogenic microbes on hard, non-porous surfaces while also...