IFC RESOURCE CENTER
Your One Resource for Webinars
Join the IFC Team for a wide array of industry topics to better support the health, bottom-line, and overall environment of your facility. Select the webinar topic and date that best works for your schedule to register. While these treatments, services, and resources may not be needed by you today, we know how crucial it is to have the right contact, at the right time. We look forward to sharing more information with you.
Upcoming Webinars
Chlorine Dioxide Webinar
YOUR ONE RESOURCE FOR PATHOGEN PREVENTION AND REMEDIATION SERVICES
Advantages of Chlorine Dioxide Gas Decontamination Treatments
How Chlorine Dioxide Treatments Work in Food Facilities
IFC's Solutions and Strategies to Deliver a Clean Break
Join our IFC Team for a live Q&A to answer questions you have and learn about how Chlorine Dioxide gas decontamination services can be an effective tool for your food safety program.
Food Safety Webinar
STRATEGIES FOR RODENT CONTROL IN DISTRIBUTION FACILITIES
Rodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC, you can be prepared for rodents with preventive meaures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents.
Discover expert strategies for detecting and managing rodent activity in food processing and distribution facilities.
Learn how to stay ahead of rodent threats with proactive monitoring and prevention techniques.
Explore how IFC’s Integrated Pest Management (IPM) program can help protect your facility from costly infestations.
Webinar Resources
MORE IFC RESOURCES
Outside Influences: Designing the Exterior of Your Facility to Keep Pests Away
When a visitor arrives at your food processing facility, they probably have to check in, and maybe even get a name tag. Unfortunately, pests don’t do the same. That’s why food processing professionals have to be incredibly vigilant—because without notice or warning,...
Pest Management and Organic Food Processing: What Do I Need To Know?
Demand for foods that consumers perceive to be healthier continues to grow. Many food companies have found opportunities to develop or promote products they can market as “organic.” Organic product processing has some implications for pest management, although more...
No Fly Zone: A Guide to Preventing Flies in Your Building
Flies are an obvious potential detriment in the food manufacturing and processing world. Not only are they annoying—they’re also plain disgusting. With six legs and only two wings, flies land often to take rest breaks, and they can leave behind a great deal of...