In the food processing business, there’s very little room for error. Your customers expect high-quality, consumable products, and your employees expect a safe work environment. Plus, third-party auditors will dock points from your company’s score for infractions, causing concern for your reputation and your bottom line. But even if you manage to run smooth operations while adhering to nearly all appropriate safety guidelines, there’s one threat that will always be figuratively knocking at your facility’s door, and that is pests.
This particular threat comes in many forms, with every pest presenting its own unique set of challenges. The first step to controlling these would-be invaders is understanding what they are and how they put your business at risk. You can read more by downloading the PDF below.