Your Guide to Shipping Pest-Free
Those handling the safe and pest-free transportation of food products are faced with unique challenges. Food safety concerns for food processors include microbial, physical/foreign material and chemical contaminations. FDA’s transportation rules state that all parties...
Sanitation and Maintenance Tips to Help Propel Your IPM Pest Control Program
With an Integrated Pest Management (IPM) program, you need strategies that eliminate pests and ultimately create an environment to keep them away. Pests, and the contaminants they can transmit, create many challenges for the food industry, which is why keeping your...
Fumigations Aren’t as Costly as They May Seem
Fumigations are highly specialized treatments that rely on the power of gas formulations in sufficient concentrations to effectively eliminate all life stages of target pests. While fumigation may have a negative connotation for some, many know that they can be very...
How an IFC Integrated Pest Management Program Can Help Keep Your Facility Protected and Running
A proactive Integrated Pest Management (IPM) program can benefit all food facilities. It’s all about integrating strategies that eliminate pests and ultimately create an environment to keep them away. Pests and the contaminants they transmit creates many challenges...
4 Tips for Keeping Your Facility Rodent Free
Rodents are recognized as a significant threat to food processing and distribution facilities of all types. It is common to trap an occasional mouse or have feeding in exterior bait stations, but rodent infestations cannot be tolerated in or around good and...