Outside Influences: Designing the Exterior of Your Facility to Keep Pests Away
When a visitor arrives at your food processing facility, they probably have to check in, and maybe even get a name tag. Unfortunately, pests don’t do the same. That’s why food processing professionals have to be incredibly vigilant—because without notice or warning,...
No Fly Zone: A Guide to Preventing Flies in Your Building
Flies are an obvious potential detriment in the food manufacturing and processing world. Not only are they annoying—they’re also plain disgusting. With six legs and only two wings, flies land often to take rest breaks, and they can leave behind a great deal of...
Fly Management in Food Processing
Flies comprise one of the largest orders of insects with tremendous diversity, as well as economic and human health importance. They’re a perennial pest that seem to be increasing in prominence, and for food processors, their presence can be devastating to audit...
Food Processing Pest Management: Cool Off Your Hot Spots
Your food processing facility relies on safe products, a clean reputation and high audit scores to be successful. But pests can threaten everything your facility has, including its bottom line. Hot spots – areas conducive to pest activity – are everywhere, and...