Heat treatments have been around and used since the early 1900’s. It is the process of gradually heating a structure or equipment to temperatures high enough to kill all life stages of insect pests, particularly stored product pests in the food industry. Heat...
Have you ever wondered why or when fumigation could support your operations? While fumigation has been seen as a last resort, it shouldn’t be, considering fumigation quickly eliminates pests for a clean start. Our Senior Technical Specialist, Jerry Heath, sat down...
Fogging vs Fumigation Fumigation and fogging are often seen as the same type of pest service. While they’re similar in nature, they have key differences that will affect whether a pest expert like IFC would recommend them for your facility. Both involve the use of an...
After being in the pest management industry for over 80 years, there isn’t much our team hasn’t seen or heard. Here are some of the frequently asked questions. What pests are common in the food industry, and why? While there are a variety of pest concerns in the food...
Sometimes, it is those pests that go unseen that can be the true culprit within food processing facilities. Decontamination treatments, especially those like the Chlorine Dioxide Gas Sterilization Service, support an ongoing, cleaner facility. A Chlorine Dioxide Gas...
