TRAINING
As a value-added component to our client serivce offering, IFC can provide introductory IPM training to your personnel as well as a more robust, comprehensive training program for key stakeholders at all levels within the client organization.
INTRODUCTORY IPM TRAINING
IFC offers extensive training seminars for industry professionals. These two-day seminars covering Good Manufacturing Practices (GMPs) and product stewardship training are among the finest available in the U. S. and are presented by some of the nations most informed experts. These seminars are also approved for recertification credits for most states. In many cases, IFC assists State regulatory agencies with required certification training programs. For additional information, please contact your IFC representative.
Training RESOURCES
Outside Influences: Designing the Exterior of Your Facility to Keep Pests Away
When a visitor arrives at your food processing facility, they probably have to check in, and maybe even get a name tag. Unfortunately, pests don’t do the same. That’s why food processing professionals have to be incredibly vigilant—because without notice or warning,...
Pest Management and Organic Food Processing: What Do I Need To Know?
Demand for foods that consumers perceive to be healthier continues to grow. Many food companies have found opportunities to develop or promote products they can market as “organic.” Organic product processing has some implications for pest management, although more...
No Fly Zone: A Guide to Preventing Flies in Your Building
Flies are an obvious potential detriment in the food manufacturing and processing world. Not only are they annoying—they’re also plain disgusting. With six legs and only two wings, flies land often to take rest breaks, and they can leave behind a great deal of...