Expert Services for the Food Processing Industry
From pests to microorganisms, bring in the experts to help you with your food safety program.
FOOD PROCESSING
What IFC Offers:
- Comprehensive Integrated Pest Management service programs.
- Properly trained, licensed professionals to perform fumigation services for the elimination of all pest life stages.
- Treatments that penetrate hard-to-reach areas, including deep into cracks and crevices.
- Help with the prevention of product damage, contamination, and costly recalls.
- Budget-friendly and effective fly control and treatments.
- Treatments to eliminate bacteria in hard-to-reach places.
- Innovative technology that not only helps identify and track pest issues but also provides continuous 24/7-365 data collection with an advanced digital dashboard.
- Several fogging product choices to ensure we are controlling pests the most effective way at your food processing facility.
FOODS WE CAN HELP WITH
Our services can help keep many different foods safe at your food processing facility including (but not limited to):
Beverages
Dairy
Milk
Meat
Poultry
Seafood
Oils
Sweeteners
Grains
Bakery
Spice
Protein
Legumes
Snacks
Fruits
FOOD PROCESSING RESOURCES
Fly Management in Food Processing
Flies comprise one of the largest orders of insects with tremendous diversity, as well as economic and human health importance. They’re a perennial pest that seem to be increasing in prominence, and for food processors, their presence can be devastating to audit...
Food Processing Pest Management: Cool Off Your Hot Spots
Your food processing facility relies on safe products, a clean reputation and high audit scores to be successful. But pests can threaten everything your facility has, including its bottom line. Hot spots – areas conducive to pest activity – are everywhere, and...
Bird Management for Food Processors
Essentials of Bird Management for Food Processors Birds present some of the greatest challenges in pest management. The intelligence, vision, and flight mobility of birds make them a tough competitor. But, many people – including food facility employees – have a...
