Expert Services for the Food Processing Industry

From pests to microorganisms, bring in the experts to help you with your food safety program.

FOOD PROCESSING

Food Safety Managers know how important it is to keep the food you’re processing free from pests and bacteria. It’s more than just a nuisance – pests in food processing plants can damage food, spread disease, result in lost business, and cause you to fail audits. When you bring in IFC, you’re bringing in the experts that have specialized in food processing for decades. Our treatments and services have one focus in mind – keeping your Food Safety Program up to snuff.

What IFC Offers:

  • Comprehensive Integrated Pest Management service programs.
  • Properly trained, licensed professionals to perform fumigation services for the elimination of all pest life stages.
  • Treatments that penetrate hard-to-reach areas, including deep into cracks and crevices.
  • Help with the prevention of product damage, contamination, and costly recalls.
  • Budget-friendly and effective fly control and treatments.
  • Treatments to eliminate bacteria in hard-to-reach places.
  • Innovative technology that not only helps identify and track pest issues but also provides continuous 24/7-365 data collection with an advanced digital dashboard.
  • Several fogging product choices to ensure we are controlling pests the most effective way at your food processing facility.
And that’s just a few of the choices you have with IFC. As the only nationwide pest control company that specializes in food processing, our strength is creating a partnership with you. We create an Integrated Pest Management plan for your food processing facility that focuses on prevention, choosing the solutions that will work best for your program. We’re more than just a pest solutions company. We’re the partner you need.

FOODS WE CAN HELP WITH

Our services can help keep many different foods safe at your food processing facility including (but not limited to):

Beverages

Dairy

Milk

Meat

Poultry

Seafood

Oils

Sweeteners

Grains

Bakery

Spice

Protein

Legumes

Snacks

Fruits

FOOD PROCESSING RESOURCES

No Fly Zone: A Guide to Preventing Flies in Your Building

No Fly Zone: A Guide to Preventing Flies in Your Building

Flies are an obvious potential detriment in the food manufacturing and processing world. Not only are they annoying—they’re also plain disgusting. With six legs and only two wings, flies land often to take rest breaks, and they can leave behind a great deal of...

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Implications of FSMA on Pest Management Programs

Considerable pest management implications are imbedded in compliance with the Food Safety Modernization Act (FSMA) although they may not be immediately apparent on the surface. It is helpful to remember that laws speak in generalities, and the subsequent rules and...

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