Expert Services for the Food Processing Industry
From pests to microorganisms, bring in the experts to help you with your food safety program.
FOOD PROCESSING
What IFC Offers:
- Comprehensive Integrated Pest Management service programs.
- Properly trained, licensed professionals to perform fumigation services for the elimination of all pest life stages.
- Treatments that penetrate hard-to-reach areas, including deep into cracks and crevices.
- Help with the prevention of product damage, contamination, and costly recalls.
- Budget-friendly and effective fly control and treatments.
- Treatments to eliminate bacteria in hard-to-reach places.
- Innovative technology that not only helps identify and track pest issues but also provides continuous 24/7-365 data collection with an advanced digital dashboard.
- Several fogging product choices to ensure we are controlling pests the most effective way at your food processing facility.
FOODS WE CAN HELP WITH
Our services can help keep many different foods safe at your food processing facility including (but not limited to):
Beverages
Dairy
Milk
Meat
Poultry
Seafood
Oils
Sweeteners
Grains
Bakery
Spice
Protein
Legumes
Snacks
Fruits
FOOD PROCESSING RESOURCES
Psocids in Food Processing and Distribution
Psocids are becoming increasingly important as pests in food processing and distribution especially as contaminants in or on packaging. They are potential safety hazards causing slippery floors, potential allergens, and can potentially taint infested food ingredients....
Pest-free Shipping and the FDA’s Sanitary Transportation Rule
Food processors work hard to ensure the safety of food products throughout the supply chain. However, that supply chain can involve great distances ingredients or finished food must travel, not to mention lots of hand-offs along the way that can pose unique challenges...
Outside Influences: Designing the Exterior of Your Facility to Keep Pests Away
When a visitor arrives at your food processing facility, they probably have to check in, and maybe even get a name tag. Unfortunately, pests don’t do the same. That’s why food processing professionals have to be incredibly vigilant—because without notice or warning,...
